Learn how to teach food preparation classes in your home as an effective way to educate people about the importance of healthy, delicious food in balanced living.

As a holistic nutritionist, I believe that teaching someone how to create simple, tasty, nutritious meals is a tremendous gift that lasts a lifetime. Because of the nature of modern life, to a great extent, food preparation has become a dying art. Many people are searching for guidance around the preparation of wholesome foods for themselves, their families and friends. For this reason, food preparation classes have become a central element in my holistic health practice. It can also be an excellent source of additional revenue for holistic nutritionists and practitioners. In this workshop I will share what I have learned over the past 12 years of holding food preparation classes in my home so that you too can help people in this way.

• How do food preparation classes help my clients?
• How can I attract participants?
• What are the possible themes?
• Which recipes should I prepare and how many should I use?
• What is the flow of a typical class?
• How much and what type of advance preparation is required?
• What should I charge?
• How do I set up?
• Should I demonstrate or should the participants prepare the food?
• How much work is required on my part?

Price: $63 (includes lecture, handouts and snacks)

Date: Friday April 24, 2009, from 7 to 9.30 pm

Location: My home kitchen in Richmond Hill